One monthly visit. One report. The story behind the % numbers, with explanations in £'s attached to every recommendation.
Built and run by a working pub operator.
Every monthly visit covers:
See some examples below ↓
The Tally Score out of 100, what moved it in plain English, and the four things that make it up.
Every wet category, GP vs trend, revenue mix, and a status flag — so what's actually costing you rises to the top.
Top 5 losses and gains, allowances split cleanly from unexplained variance, days stock against target.
Best and worst dishes ranked by volume and by margin — the gap between the two lists, explained.
A sample deliverable from a Full Menu Build — costed ingredients, method, and target GP, ready for the pass.
One site visit covers stock, kitchen, and till data — the report lands while the month's still fresh enough to act on.
Every loss and every opportunity ranked together by £ impact — whether it's a keg line or a dish, you see what matters most first.
A story, not a data dump. Full line-level detail sits in the appendix for anyone who wants to go deeper.
Start with the monthly diagnostic. Add depth as it earns it.
Full wet and food variance, yield, and margin reporting. One visit, one evidenced report, ranked recommendations with £ this period and £ annualised.
Data-led tweaks to 3–5 dishes, built from your own Food Story data — re-position, re-price, or retire what the numbers say isn't working.
Theoretical GP designed into every recipe from day one — chef sessions, design assistance, and costed recipe cards, delivered.
A first visit is baseline only — no charge, no obligation. From visit two, you get the full picture.